Crispy Puffed rice layered spiced potatoes, chopped onions, tomatoes, generously drizzled with our tamarind chutney and zesty mint-coriander chutney, topped with sev. Vegan.

Crispy crackers topped with potatoes, onions, tasty Bengal gram fried noodles with sweet and savory chutneys makes a perfect bite-size delight

It is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint, and popped into one's mouth whole.

Mumbai's most popular street food, Potato Fritter (vada) made from mashed potatoes mixed with a blend of aromatic spices, herbs, and a hint of chili. A smear of garlic, tamarind and green chutney is applied to the pav (bread).

This dish from Western India is a combination of soft and buttery bun drizzled with tamarind chutney and garlic chutney enclosing a flavorful and spiced potato filling, topped with crunchy peanuts, chick pea flour noodle and pomegranate.

Wheat and cummin crisps, tossed with Chickpeas, masala potatoes, onions tipped with yogurt, mint and tamrind chutneys

Fried Potato patties infused with our signature spices, topped with Chole and assorted chutneys

Crispy pastry with spiced potatoes and peas are broken down to perfect bite sizes. Tender chickpeas are layered on top of the samosas, followed by a generous drizzle of green chutney and tamarind chutney and yogurt.

A perfect harmony of crispy puris with tangy tamarind chutney, Mint chutney, cooling yogurt, and an assortment of crispy toppings

Spiced pan-fried potato and beet root patties blend harmoniously with the savory and spicy white pea, sweet and spicy chutney creating a symphony of tastes. Garnished with onion and crispy chickpea floor noodles. Street food favorite.

Fluffy and spongy rice cakes served with vegetable sambhar, coconut and tomato chutney.

Golden fried potato fingers coated evenly with our signature herbs and spices adding a Bombay twist

Our samosa is handmade triangular turn-over with a delectable filling of spiced potatoes and peas, encased in a crispy pastry shell fried to perfection. Served with tangy mint and tamarind chutneys is a Mumbai favorite. Vegan

Made from mashed potatoes mixed with a blend of aromatic spices, herbs, and a hint of chili, this fritter is deep-fried to golden perfection, boasting a crispy exterior and a savory interior. Served with tangy mint and tamarind chutneys.

Fried Potato patties infused with our signature spices and served with assorted chutneys

Crispy and goldarn brown exterior with colorful blend of finely chopped vegetables like potatoes, carrots, green beans, peas, and corn seasoned with our signature spices. Served with spicy mint and sweet tamarind chutneys. Vegan

Crispy light fritters made of seasoned garden vegetables in chickpea batter. served with spicy mint chutney and sweet tamarind chutney. Vegan

This Chef's special appetizer combines the creamy Paneer (cottage Cheese) and fresh fenugreek leaves (methi) packed with aromatic spices and herbs. Served with Tangy mint chutney and sweet tamarind chutney. Vegan. Chef's Recommendation

Fluffy and spongy rice cakes served with vegetable sambhar, coconut and tomato chutney.

The gooey and melty cheese pairs perfectly with the crispy and buttery bread, creating an indulgent taste.

This popular street favorite includes Two Buttered breads layered with our signature sandwich chutney and filled with freshly chopped beet, tomato, cucumber, potato & onion topped with flavorful homemade sandwich masala

Our homemade veggie patty is made from a blend of potatoes and fresh vegetables and flavorful spices. Served in a toasted bun topped with cheese, slices of tomatoes, onions and mint chutney

Yummy taste of cheese paired with our flavorful and spicy green chutney in crispy buttered bread

The crispy bread provides a perfect base for the gooey and melted cheese, while the combination of green chilies, assorted peppers, onions adds a burst of freshness and spice.

Soft and cubed cottage cheese pieces are marinated in a tangy and spicy pickled masala, served in gently warmed tortilla. Layered with mint-coriander chutney, sliced onions and capsicum.

Warm Indian wrap made with Home made cottage cheese infused with tangy and spicy herbs, onions and peppers

Warm Wrap filled with Mashed potato and mix veg patties with tomatoes, green peppers, and spices

Our healthy protein-rich wrap is filled with a mix of various spiced beans layered with vegetable slices and flavorful sauce

Smooth and creamy spinach gravy with cottage cheese cubes slow cooked with homemade spices

Potatoes and green peas cooked in onion and cashew curry

Green peas cooked with Cottage Cheese with herbs and spices.

Assorted vegetables cooked in thick onion, tomato, cashew gravy along with homemade spices

Potatoes and cauliflower cooked in thick onion, tomato gravy

Flavored potatoes cooked in smooth spinach green gravy

Chickpeas in spicy spinach curry cooked with herbs and spices

Our Signature dish of chickpea cooked in rich tomato and onion gravy

Cubed cottage cheese and veggies cooked in rich cashew and tomato gravy makes for a royal meal

Marinated cottage cheese slow cooked in flavorful onion and tomato gravy. A popular item

Black lentils and split gram lentil slow cooked with tempered butter, cream, fenugreek leaves.

Yellow lentils cooked with garlic, onion and spices

Made out of whole wheat flour and cooked with oil to a golden brown perfection can be paired with any curry

Steamed flavorful rice

This traditional Indian bread made of whole wheat flour is light and pairs perfectly with a variety of curries, vegetables, and lentil dishes

We serve salad, basmati rice, daal and 1 sabji.

This traditional dish consists of deep-fried bread called puri served with a flavorful and spiced potato curry (bhaji).

Wholesome and delicious Khichdi is a perfect balance of lentils and rice cooked with vegetables sautéed in clarified butter. Served with Curd and Papad

Slow cooked chickpeas in our signature gravy tomatoes, garlic. Served with two large flavored puffy deep fried flour bread, served with onions & lime. Chef's recommendation

Slow cooked chickpeas in our signature gravy tomatoes, garlic. Served with small puffy fried flour bread, served with onions & lime.

Made out of whole wheat flour and cooked with oil to a golden brown perfection can be paired with any curry

This house favorite is made from boiled and mashed potatoes, seasoned with a blend of spices such as cumin, coriander, chili powder, garam masala, and amchur (dried mango powder)

Paratha filled with the goodness of cottage cheese with a dash of cilantro and chilies

This traditional Indian bread made of whole wheat flour is light and pairs perfectly with a variety of curries, vegetables, and lentil dishes

This traditional dish consists of deep-fried bread called puri served with a flavorful and spiced potato curry (bhaji).

Misal pav is a beloved Maharashtrian street food featuring a spicy, protein-packed sprouted moth bean curry. It is generously topped with crunchy farsan (savory snacks), diced onions, cilantro, and a squeeze of lime, and served alongside warm, buttered Indian dinner rolls (pav)

Beloved street food featuring a flavorful and spiced mashed mixed vegetable curry made with Amul butter. This dish is known for its vibrant colors, aromatic flavors, and the unique contrast between the rich curry and the fluffy bread (pav)

Beloved street food featuring a flavorful and spiced mashed mixed vegetable curry made with Amul butter. This curry is garnished with onion, cilantro, lime and cheese and served with fluffy bread (pav)

Slow cooked chickpeas in our signature gravy tomatoes, garlic. Served with two large flavored puffy deep fried flour bread, served with onions & lime. Chef's recommendation

Crumbled paneer is lightly sautéed with onions, tomatoes, and spices, allowing the ingredients to meld together in a beautifully textured medley. Served with pav

Crumbled paneer is lightly sautéed with onions, tomatoes, and spices, allowing the ingredients to meld together in a beautifully textured medley. Served with Indian bread (phulka roti)

Our Veg. Biryani is a fragrant and flavorful Indian rice dish that combines aromatic basmati rice with a mixture of marinated vegetables like carrots, peas, beans, corn and a blend of rich spices with literally a cherry on top!

Wholesome and delicious Khichdi is a perfect balance of lentils and rice cooked with vegetables sautéed in clarified butter. Served with Curd and Papad

Slow cooked chickpeas in our signature gravy tomatoes, garlic. Served with small puffy fried flour bread, served with onions & lime.

Made out of whole wheat flour and cooked with oil to a golden brown perfection can be paired with any curry

This traditional Indian bread made of whole wheat flour is light and pairs perfectly with a variety of curries, vegetables, and lentil dishes

Steamed flavorful rice

We serve salad, basmati rice, daal and 1 sabji.

Classic South Indian thin crepe made of rice & lentil topped generously with cheese. Served with Sambhar, coconut and tomato chutney.

Classic South Indian thin crepe made of rice & lentil. Served with Sambhar, coconut and tomato chutney.

Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with Sambhar, coconut and tomato chutney.

Spicy red house chutney spread on thin rice and lentil crepe. Served with Sambhar, coconut and tomato chutneys

Spicy red house chutney spread on thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with Sambhar, coconut and tomato chutneys

Spicy red house chutney spread on thin rice and lentil crepe topped with cheese and sautéed onions. Served with Sambhar, coconut and tomato chutneys

The dosa's crispy exterior contrasts with the gooey melted cheese inside, while the spiciness of the chilies and the sweetness of the onions topped with the crunch of capsicum. Served with Sambhar, coconut and tomato chutneys

Our signature dosa consists of thin crispy exterior, coated with house chutney along with melted cheese, spicy chilies and the sweetness of the onions and crunchiness of capsicum creating a burst of flavor and textures. Chefs recommendation

Classic South Indian thin crepe made of rice & lentil with sauteed onions. Served with Sambhar, coconut and tomato chutneys

Soft and thick pancake made of rice & lentil. Served with Sambhar, coconut and tomato chutneys

South Indian soft pancake made of rice & lentil topped with crispy vegetables & gun powder / milagaipodi. Served with Sambhar, coconut and tomato chutneys

Thick rice & lentil pancake topped with onions and garnished with chilies and cilantro. Served with Sambhar, coconut and tomato chutneys

Thick rice & lentil pancake topped with onions. Served with Sambhar, coconut and tomato chutneys

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro. Served with Sambhar, coconut and tomato chutneys

South Indian soft pancake made of rice & lentil topped with tomatoes, green chillies, cilantro. Served with Sambhar, coconut and tomato chutneys

Gajar Halwa (Carrot Halwa) is a dessert made by simmering fresh grated carrots with milk, sugar and ghee.

Angoori rasmalai is a delicacy of tiny spongy soft cottage cheese dumplings that are cooked and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Topped with chopped nuts.

Rabdi is made from slowly simmering milk until it reduces to a thick and luscious consistency. Topped with chopped nuts

Balancing hot Jamuns served on delicately flavored Rabdi made from slowly simmering milk until it reduces to a thick and luscious consistency. Topped with chopped nuts

Beloved Indian dessert that consists of soft and spongy round dumplings, fried golden brown and soaked in sweet role and saffron induced syrup. Topped with chopped nuts